Excellent Lulu’s restaurants near your travel destination? The menu is designed, in part, by the legendary Alice Waters of Chez Panisse in Berkeley (although the kitchen is led by Bay Area cookbook author David Tanis). Which explains the seasonally rotating menu, words like “regenerative food sourcing” and “organic agriculture” that pop up on their website, and the overall focus on California cuisine. Although there are prix-fixe menus at both lunch and dinner, we prefer to use Lulu as a snack break, a nice place to eat Weiser Farm melons draped in prosciutto, handfuls of toasted almonds, or a big ol’ hunk of parmesan cheese. Because while larger dishes, like rigatoni and squash blossoms or a steak brushed with tomato-y Romesco sauce, aren’t bad, they can be a bit snoozy. Discover extra details on find a Lulu restaurant.
Simple and clean, the restaurant feels distinctly autumnal, with assorted fall fruits including persimmons and plums adorning a large family size table at the entrance. With baskets scattered as if laid out for a Thanksgiving meal, the decoration presents a lived-in ambiance. Also entirely open air, the space has outdoor seating and a hybrid, roof-covered area closer to the bar. The construction feels as natural as the food, with the organic layout allowing the crisp air to waft in.
For a pleasant stroll, there is no better spot than the peaceful (and Instagram-worthy) Venice Canals. Developer Abbot Kinney, who was hoping to recreate the appearance of the canals found in Venice, Italy, installed several human-made canals in 1905. In 1910, other developers made six more. While the original canals fell into disrepair and were ultimately filled, the other six were restored in the ’90s. Now the Venice Canals are a much sought-after location for living and a hit among visitors to LA, thanks to their combination of tranquility and vibrant color. One of Los Angeles’s best-known hiking destinations is Runyon Canyon Park, comprising some 160 acres of land and trails that start just two blocks north of Hollywood Boulevard. The untamed chaparral and stunning views draw many joggers, walkers and hikers (and their dogs), while celebrity sightings are common thanks to the park’s proximity to the Hollywood Hills.
Newport Beach is a five mile long municipal beach located on Balboa Boulevard at Oceanfront & 21st Street and is owned by the city of Newport Beach. It lies on both sides of the Newport Beach Pier and it extends from the Balboa Pier Beach on the south as far north as West Newport Park. The beach consists of fine soft sand which makes it a popular place for sunbathers. Water activities include boating, fishing, surfing, and swimming; non-water activities include biking, skating, volleyball, and walking. There is a paved trail called the Newport-Balboa Bike Trail that runs behind the beach for several miles.
On opening day, heart-warming dishes took center stage, such as a $12 hearty black bean soup that was spiced so smoothly its flavors melded into one. Its portion size was larger and its taste significantly more rewarding than the more expensive, smaller eggplant “banh mi” that was placed within a focaccia exterior. Typically served with a Vietnamese baguette, the twist on a Vietnamese dish failed to fuse with its overpoweringly smoky eggplant and clashing textures. The crunch of the focaccia wasn’t as forgiving as the traditional baguette and felt discordant with the much softer eggplant. Balanced in the middle were the pickled vegetable toppings, which emerged as the dish’s saving grace and were one of the few features that remained true to the banh mi’s original form. Find additional info on https://lulusoceansidegrill.com/.